L&P Worcestershire Sauce, UK - 2x2ltr
Enjoyed for generations, it was developed in 1835 by two chemists from Worcester named Lea and Perrins. Worcestershire sauce is a kitchen staple used for marinades and as a condiment. It also serves as a key ingredient in bloody mary mix.
Specifications
| Brand | Lea & Perrins |
| Packing Size | Below 2 Litre |
| Origin | United Kingdom |
| Type | Creams & Sauces |
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