Vicenzovo Biscuit, 2.4KG - 12x200g
As is often the case with traditional pastry specialties, the origin of “savoiardi” biscuits is disputed… What seems certain is that they were first made for a visit by the French royals to the Dukes of Savoy, hence the biscuits’ Italian name.
By law, the name “Savoiardo” is reserved for the egg pastry biscuit with a characteristic elongated shape and a structure characterized by small, regular air bubbles, with sugar covering the upper surface and a typical vanilla and lemon flavour. The product must have 4% and 12% humidity. These 2.4 kg packs of Vicenzovo are perfect for making delicious desserts, especially Tiramisu.
Specifications
| Brand | Vicenzovo |
| Packing Size | Below 500 G |
| Origin | Italy |
| Type | Sweets, Snacks & Cereal |
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