iMatcha Ceremonial Grade Matcha (AAA) is a top-grade stone-ground Japanese green tea powder, brilliantly green with a smooth, rich umami flavour and minimal bitterness. Ceremonial-quality, it shines whisked as traditional matcha or in premium lattes. Individually portioned for freshness. A premium ceremonial matcha.
Key Features
- Stone-Ground Matcha: Vivid green powdered tea.
- Rich, Umami Flavour: Smooth with gentle bitterness.
- Versatile: Drinks, lattes and desserts.
- Authentic Japanese: A prized green tea.
Applications
- Matcha Tea and Lattes: Whisked hot or iced.
- Baking and Desserts: Cakes, ice cream and mochi.
- Smoothies: A vibrant green boost.
Storage
- Store sealed in a cool, dark place.
- Keep airtight away from light and moisture.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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