Barcode:
3253840011010
Lead Time:
Between 2-3 Days
Minimum Order Quantity:
1 Piece
Unit Name:
Pc
PatisFrance Liquid Coffee Extract is a concentrated coffee extract that adds intense coffee flavour and colour to desserts without thinning the mix. A few drops flavour tiramisu, mousse, buttercream, cakes and ice cream consistently. Professional-grade, it gives reliable results with no brewing. A patisserie essential for coffee-flavoured creations.
Key Features
- Concentrated Coffee: Intense flavour and colour.
- For Patisserie: Flavour without added liquid.
- A Little Goes Far: Economical and consistent.
- Professional Grade: A pastry-kitchen staple.
Applications
- Coffee Desserts: Tiramisu, mousse and buttercream.
- Cakes and Bakes: Deep coffee flavour.
- Ice Cream and Sauces: A concentrated boost.
Storage
- Store in a cool, dry place.
- Reseal tightly after use.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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