Oatly Oat Drink Barista Edition is a creamy, plant-based oat milk crafted to froth and steam like dairy for professional coffee. Dairy-free and smooth, it creates silky microfoam for lattes and flat whites, and works in cereal and cooking. A barista favourite. A premium barista oat milk.
Key Features
- Plant-Based Milk: A smooth, dairy-free drink.
- Barista Ready: Froths and steams well.
- Versatile: Coffee, cereal and cooking.
- Wholesome: A popular dairy alternative.
Applications
- Coffee and Lattes: A dairy-free barista milk.
- Cereal and Smoothies: A creamy plant base.
- Cooking and Baking: A dairy substitute.
Storage
- Store in a cool, dry place.
- Refrigerate after opening and use within a few days.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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