Cadbury Drinking Chocolate is a classic cocoa-based drinking-chocolate powder that stirs into hot or cold milk for a smooth, chocolatey drink. With Cadbury's trusted flavour, it makes a comforting hot chocolate or a chilled chocolate milk. The 500g tubs suit cafes, offices and home-style service. A versatile drinking chocolate for drinks and desserts.
Key Features
- Drinking Chocolate: Rich and smooth.
- Easy to Prepare: Just add hot milk or water.
- Consistent: The same cup every time.
- Catering Value: Economical for volume.
Applications
- Hot Chocolate: A comforting hot drink.
- Cold Chocolate Milk: Stirred into cold milk.
- Baking and Shakes: A chocolatey boost.
Storage
- Store sealed in a cool, dry place.
- Keep dry to prevent clumping.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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