San Pellegrino Sparkling Water in a 1-litre bottle is the famous Italian sparkling mineral water with fine, persistent bubbles and a crisp, balanced taste. Its elegant effervescence makes it a fine-dining classic that pairs with food. Served chilled, it refreshes and cleanses the palate. A premium sparkling water for the table.
Key Features
- Sparkling Water: Crisp, lively bubbles.
- Premium Source: A trusted bottled water.
- Refreshing: Clean and palate-cleansing.
- Versatile: On its own or as a mixer.
Applications
- Table Service: Restaurants and fine dining.
- Mixers and Mocktails: A sparkling base.
- Refreshment: Served chilled with citrus.
Storage
- Store in a cool, dry place away from sunlight.
- Best served chilled.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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