Ribena Blackcurrant Syrup is a rich, tangy blackcurrant cordial concentrate, diluted to make a refreshing fruit drink. Its bold, fruity flavour and deep purple colour are loved by all ages, mixed with still or sparkling water. It also flavours mocktails, desserts and ice-lollies. A nostalgic, versatile blackcurrant syrup for drinks and more.
Key Features
- Concentrated Cordial: Dilute to taste.
- Bold Flavour: A distinctive, refreshing drink.
- Versatile: Drinks, mocktails and desserts.
- A Little Goes Far: Economical and lasting.
Applications
- Refreshing Drinks: Mixed with cold water or milk.
- Mocktails: A flavour and colour base.
- Desserts: Over ice cream and falooda.
Storage
- Store in a cool, dry place.
- Refrigerate after opening.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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