Bubbly Matcha Superior Powder is a vivid green, finely milled matcha blended for bubble tea and lattes, with a smooth, sweet-grassy flavour that holds up with milk and ice. It whisks or shakes cleanly into matcha milk tea, lattes and smoothies, delivering bright colour and consistent flavour. A catering-grade matcha for high-volume drink service.
Key Features
- Vivid Green: Bright colour in every cup.
- Smooth Flavour: Sweet-grassy, holds up with milk.
- Blends Easily: Shakes or whisks clean.
- Catering Grade: Value for volume.
Applications
- Matcha Milk Tea: The bubble-tea classic.
- Lattes: Hot or iced.
- Smoothies: Colour and flavour.
Storage
- Store sealed in a cool, dark place.
- Protect from light and moisture.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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