High Tea Tropical Black Tea Powder is an instant black-tea mix with a tropical-fruit twist, dissolving into a fragrant iced tea in seconds. Convenient and consistent, it speeds up bubble tea and iced-tea service. A fast, flavourful tea base.
Key Features
- Instant Mix: Tropical iced tea in seconds.
- Fruity Twist: Black tea with tropical notes.
- No Brewing: Just add water and ice.
- Catering Size: Value for high volume.
Applications
- Tropical Iced Tea: Fragrant and refreshing.
- Bubble Tea: A fruity tea base.
- Slushes: Quick frozen drinks.
Storage
- Store sealed in a cool, dry place.
- Keep dry to prevent clumping.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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