High Tea Cheese Cream Powder mixes into the rich, salty-sweet cheese foam that crowns cheese-tea, a thick, savoury-creamy cap floated over fruit and milk teas. Whisk with milk and cream for that signature salted-cheese top. The base for on-trend cheese-foam drinks.
Key Features
- Cheese Foam: The salty-sweet creamy cap.
- Thick and Rich: Floats over the drink.
- On-Trend: The cheese-tea essential.
- Easy to Whip: Whisk with milk and cream.
Applications
- Cheese Tea: A savoury-sweet foam top.
- Fruit and Milk Teas: A rich crown.
- Signature Drinks: An on-trend finish.
Storage
- Store sealed in a cool, dry place.
- Keep dry to prevent clumping.
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