President Cooking Cream (18%) is a smooth French cooking cream that resists splitting under heat, giving silky sauces, soups and gratins every time. Its 18% fat balances richness with stability, so it holds together in hot pans without curdling. It enriches pasta sauces, soups, gratins and savoury bakes with a creamy, even finish. A dependable, professional cream for confident everyday cooking.
Key Features
- Heat-Stable: Resists splitting in hot sauces.
- Smooth and Silky: A creamy, even finish.
- 18% Fat: Rich yet practical for cooking.
- French Dairy: Trusted President quality.
Applications
- Sauces: Pasta, cream and pan sauces.
- Soups and Gratins: Rich, silky body.
- Savoury Cooking: A confident all-rounder.
Storage
- Keep refrigerated.
- Use within a few days once opened.
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