Caputo Saccorosso (Red) Pizza Flour in a 25kg sack is a strong '00 flour made for long fermentation and high-temperature ovens. It produces an elastic, resilient dough that bakes to a crisp, well-risen crust with a beautifully blistered edge. A pizzaiolo favourite for slow-proved dough, supplied at catering scale.
Key Features
- Strong '00 Flour: Built for long fermentation.
- High-Temp Ovens: Crisp, structured crusts.
- Elastic Dough: Stretches beautifully.
- Bulk 25kg: Value for high-volume pizzerias.
Applications
- Long-Proved Pizza: Crisp, airy bases.
- Wood-Fired Ovens: High-heat baking.
- Artisan Bread: A strong crumb.
Storage
- Keep tightly sealed in a cool, dry place.
- Protect from moisture and pests.
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