Caputo Nuvola Pizza Flour Type '0 (Purple) is milled for high-hydration dough that bakes into a light, airy, cloud-like crust. It delivers a big, bubbly cornicione and an open, pillowy crumb that defines contemporary-style pizza. Strong yet workable, it is the choice for pizzaioli making puffy, modern Neapolitan-inspired bases.
Key Features
- Cloud-Like Crust: Light, airy and puffy.
- High Hydration: Built for wet dough.
- Big Cornicione: A bubbly, raised edge.
- Type '0: A strong, modern pizza flour.
Applications
- Contemporary Pizza: Puffy, airy bases.
- High-Hydration Dough: Open, bubbly crumb.
- Focaccia: Light and well-risen.
Storage
- Keep tightly sealed in a cool, dry place.
- Protect from moisture and pests.
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