Caputo Pizza Flour '00 (Red) in a 1kg pack is a stronger '00 flour built for longer fermentation and higher-heat baking. It holds up through extended proving to give a crisp, well-structured pizza crust with great flavour. The handy 1kg size suits smaller kitchens and pizzaioli who slow-prove their dough.
Key Features
- Strong '00 Flour: For long fermentation.
- High-Heat Ready: A crisp, structured crust.
- Elastic and Workable: Easy to stretch.
- Handy 1kg Pack: A practical size.
Applications
- Long-Proved Pizza: Crisp, structured bases.
- High-Heat Ovens: Wood-fired and deck.
- Bread: A strong, airy crumb.
Storage
- Keep tightly sealed in a cool, dry place.
- Protect from moisture and pests.
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