Grands Moulins de Paris T65 Wheat Flour is a slightly stronger, less-refined French bread flour for rustic, flavourful loaves. It gives baguettes and country breads a crisp crust and an open, characterful crumb. Favoured for traditional and sourdough baking, it adds depth and structure. A premium 25kg flour for artisan French bread.
Key Features
- Strong French Flour: Structure for fine baking.
- Quality Milling: Consistent, reliable results.
- For Bread and Pastry: Crust, crumb and lift.
- Artisan Grade: A bakery favourite.
Applications
- Breads and Baguettes: Crisp crust, open crumb.
- Viennoiserie: Croissants and brioche.
- Tarts and Pastry: A versatile base.
Storage
- Keep tightly sealed in a cool, dry place.
- Protect from moisture and pests.
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