Caputo Durum Wheat Semolina is finely milled golden semolina with two essential jobs in the pizzeria. It makes firm, golden fresh pasta, and dusts peels, boards and worktops to stop dough sticking and help pizzas slide cleanly into the oven. It also adds a subtle crunch and colour to breads and coatings, earning its place as a kitchen staple.
Key Features
- Golden Semolina: Finely milled durum wheat.
- For Pasta and Dusting: A pizzaiolo essential.
- Adds Crunch: A subtle bite and colour.
- Quality Italian: Trusted Caputo milling.
Applications
- Fresh Pasta: A firm, golden dough.
- Dusting: Peels, boards and trays.
- Coatings and Bread: Crunch and colour.
Storage
- Keep tightly sealed in a cool, dry place.
- Protect from moisture and pests.
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