QING Miso Shiro (White Miso) is a smooth, mellow white miso with a gentle, lightly sweet flavour that dissolves cleanly into stocks and dressings. It is the base of classic miso soup, and lends savoury depth to marinades, glazes and dips. A catering pail for high-use Japanese kitchens.
Key Features
- White (Shiro) Miso: Mellow, gently sweet.
- Smooth Texture: Dissolves cleanly.
- Deep Umami: Savoury without overpowering.
- Catering Pail: Value for volume.
Applications
- Miso Soup: The everyday Japanese classic.
- Marinades and Glazes: For fish and vegetables.
- Dressings and Dips: Savoury depth.
Storage
- Keep refrigerated after opening.
- Smooth and reseal the surface to keep fresh.
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