Omega White Sesame Seeds turn golden and nutty when toasted, adding crunch and aroma. They crust breads, sushi and sweets, grind into tahini and halva, and finish stir-fries and salads. A versatile seed at home in Middle-Eastern and Asian cooking.
Key Features
- Nutty Flavour: Toasts to a rich, aromatic finish.
- Nutritious: A wholesome source of fibre and good fats.
- Versatile: For garnishing, baking and pastes.
- Adds Texture: A subtle crunch and visual finish.
Applications
- Garnishing: Over breads, salads and stir-fries.
- Baking: In breads, crackers and bars.
- Pastes and Dressings: Ground into rich pastes.
- Tempering: Popped in oil for aroma.
Storage
- Keep in a cool, dry place.
- Reseal tightly to keep fresh.
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