QING Soba Buckwheat Noodles are dried Japanese noodles made with nutty buckwheat, with a firm bite and earthy flavour. They are served chilled with a soy dipping sauce (zaru soba) in summer or hot in broth (kake soba), and toss well into salads and stir-fries. A wholesome, traditional noodle rich in character.
Key Features
- Nutty Buckwheat: Earthy flavour and firm bite.
- Traditional: The classic Japanese soba.
- Hot or Cold: Versatile across seasons.
- Quick-Cooking: Boils in minutes.
Applications
- Zaru Soba: Chilled with dipping sauce.
- Kake Soba: Hot in savoury broth.
- Salads and Stir-Fries: A nutty base.
Storage
- Store in a cool, dry place.
- Keep sealed and dry.
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