QING Wheat Udon Noodles are thick, chewy white wheat noodles with a soft, satisfying bite. They star in steaming udon soups, stir-fry into yaki udon, and serve cold with dipping sauce in summer. A hearty, comforting noodle loved across Japan.
Key Features
- Thick and Chewy: A soft, satisfying bite.
- Comforting: The heart of udon soup.
- Versatile: Hot, cold or stir-fried.
- Quick-Cooking: Ready in minutes.
Applications
- Udon Soup: In a savoury dashi broth.
- Yaki Udon: Stir-fried with vegetables.
- Chilled Udon: With a dipping sauce.
Storage
- Store in a cool, dry place.
- Keep sealed and dry.
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