QING Matcha Noodles are dried wheat noodles tinted and flavoured with green-tea matcha, giving them a striking green colour and a subtle, earthy note. Boiled like soba or somen, they serve cold with dipping sauce or hot in broth, and make an eye-catching base for noodle dishes. A distinctive, on-trend twist on classic Japanese noodles.
Key Features
- Matcha-Infused: Striking green colour and earthy note.
- Versatile: Serve hot or cold.
- Eye-Catching: A standout on the plate.
- Quick-Cooking: Ready in minutes.
Applications
- Cold Noodles: With a dipping sauce.
- Hot Noodle Soups: In a savoury broth.
- Salads: A colourful chilled base.
Storage
- Store in a cool, dry place.
- Keep sealed and away from moisture.
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