Tate & Lyle Caster Sugar is an extra-fine British white sugar that dissolves quickly for light, even baking. It is the baker's choice for sponges, meringues, mousses and creams, giving a smooth, tender result. It also sweetens drinks and desserts cleanly. A trusted, fine sugar for quality baking.
Key Features
- Extra-Fine Grain: Dissolves quickly and evenly.
- Smooth Results: Ideal for delicate bakes.
- Baker's Choice: For sponges and meringues.
- Versatile: Baking and beverages.
Applications
- Cakes and Sponges: A light, even crumb.
- Meringues and Mousses: Quick, clean dissolving.
- Drinks and Creams: Smooth sweetening.
Storage
- Store in a cool, dry place, sealed.
- Keep away from moisture to prevent clumping.
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