Tate & Lyle Icing Sugar is a fine, smooth powdered sugar that dissolves instantly into silky icings, frostings and glazes. It dusts cakes and desserts cleanly for a polished finish, and whips into buttercreams without grittiness. From a trusted British brand, it delivers consistent results. A decorating and finishing essential for any bakery.
Key Features
- Ultra-Fine Powder: Smooth and lump-free.
- For Finishing: Dusting, icing and frosting.
- Dissolves Instantly: Silky glazes and creams.
- Baker's Essential: The decorating sugar.
Applications
- Icings and Frostings: Smooth and glossy.
- Dusting: A finishing touch for bakes.
- Glazes and Fillings: Silky sweetness.
Storage
- Store in a cool, dry place, sealed.
- Keep away from moisture to prevent clumping.
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