Tate & Lyle Light Brown Sugar is a soft, moist sugar with a gentle caramel flavour and golden colour. It lends warmth and moisture to cookies, cakes, crumbles and sauces without overpowering. Lighter than dark brown, it suits everyday baking and glazes. A versatile, soft brown sugar for sweet and savoury cooking.
Key Features
- Rich Molasses Notes: Deep caramel-toffee flavour.
- Moist Texture: Adds softness to bakes.
- Warm Colour: A golden-brown hue.
- Versatile: Baking, sauces and drinks.
Applications
- Baking: Cookies, cakes and crumbles.
- Sauces and Glazes: BBQ, caramel and marinades.
- Drinks: Coffee and warm beverages.
Storage
- Store in a cool, dry place, sealed.
- Keep away from moisture to prevent clumping.
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