QING Togarashi Powder is a Japanese chilli blend (shichimi-style) combining red chilli with sesame, citrus peel, nori and other aromatics for a complex, fragrant heat. It is sprinkled over ramen, udon, rice bowls, grilled meats and yakitori for a finishing kick. A versatile seven-spice that adds warmth and depth.
Key Features
- Complex Heat: Chilli with sesame, citrus and nori.
- Fragrant: Aromatic, not just hot.
- Finishing Spice: A sprinkle adds depth.
- Versatile: Noodles, rice and grills.
Applications
- Ramen and Udon: A warming finish.
- Rice Bowls: Donburi and gyudon.
- Grills and Yakitori: A fragrant kick.
Storage
- Store sealed in a cool, dry place.
- Keep away from moisture.
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