S&B Sansho Pepper Powder is ground Japanese green sansho, with a bright, citrusy aroma and a gentle, tingling numbness. It is the classic finish for grilled eel (unagi), yakitori and noodle soups, lending a fresh, peppery lift. A distinctive aromatic spice that defines many Japanese dishes.
Key Features
- Citrusy and Aromatic: Bright, fragrant pepper.
- Gentle Tingle: A mild numbing lift.
- Finely Ground: Ready to finish dishes.
- Authentic: The classic unagi spice.
Applications
- Grilled Eel (Unagi): The traditional partner.
- Yakitori and Grills: A fresh, peppery finish.
- Noodle Soups: An aromatic lift.
Storage
- Store sealed in a cool, dry place.
- Keep away from moisture.
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