S&B Black Sichuan Pepper delivers the citrusy, tongue-tingling numbness (mala) of Sichuan peppercorns, ground fine and hot. It defines mapo tofu, dan dan noodles and Sichuan stir-fries, and adds a buzzing, aromatic heat to grills and dipping sauces. An essential for authentic Sichuan flavour.
Key Features
- Mala Tingle: The signature numbing buzz.
- Citrusy Aroma: Bright, peppery fragrance.
- Finely Ground: Ready to season or finish.
- Authentic: Essential to Sichuan cooking.
Applications
- Sichuan Dishes: Mapo tofu and dan dan noodles.
- Stir-Fries and Grills: A buzzing heat.
- Dipping Sauces: Aromatic spice.
Storage
- Store sealed in a cool, dry place.
- Keep away from moisture.
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