S&B Crunchy Garlic with Chilli Oil (taberu rayu) is a moreish 'eating' chilli oil studded with crispy fried garlic and savoury crunch. Spoon it over rice, noodles, gyoza, eggs and tofu for instant umami, crunch and a gentle, aromatic heat. A cult-favourite condiment that improves almost anything.
Key Features
- Crispy Garlic Crunch: Texture in every spoonful.
- Savoury Umami: Rich, aromatic and moreish.
- Gentle Heat: Warming, not overpowering.
- Spoonable: An eating chilli oil, not just a drizzle.
Applications
- Over Rice and Noodles: Instant flavour and crunch.
- Gyoza and Dumplings: A crunchy topping.
- Eggs and Tofu: A savoury lift.
Storage
- Refrigerate after opening.
- Use a clean, dry spoon each time.
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