QING Suzuka Unagi Sauce is a thick, glossy sweet-savoury glaze traditionally brushed over grilled eel (kabayaki), with deep soy richness and caramel sweetness. It also glazes grilled chicken, salmon and vegetables, and finishes rice bowls and skewers. A versatile teriyaki-style glaze with a luxurious sheen.
Key Features
- Sweet-Savoury Glaze: Rich soy and caramel.
- Thick and Glossy: Coats with a luxurious sheen.
- Versatile: Beyond eel, for many grills.
- Ready to Use: Brush on and serve.
Applications
- Grilled Eel (Unagi): The traditional glaze.
- Grills: Chicken, salmon and vegetables.
- Rice Bowls and Skewers: A glossy finish.
Storage
- Refrigerate after opening.
- Reseal tightly.
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