Kikkoman Low Sodium Soy Sauce delivers the same naturally brewed, rich umami flavour as the original with around a third less salt. It seasons, marinades and dips with full depth for health-conscious menus. This Middle East edition is alcohol-free and halal-friendly. A premium, naturally brewed lower-salt soy sauce.
Key Features
- Naturally Brewed: Deep, savoury umami flavour.
- Versatile Seasoning: Cooking, dipping and marinades.
- Balanced Saltiness: Enhances without overpowering.
- Kitchen Staple: An everyday essential.
Applications
- Stir-Fries and Noodles: A savoury seasoning base.
- Marinades and Glazes: Depth and colour.
- Dipping: Sushi, dumplings and tempura.
Storage
- Store in a cool, dry place.
- Refrigerate after opening for best flavour.
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