Lee Kum Kee Chilli Garlic Sauce is a bright, punchy blend of red chilli and garlic with a coarse texture and a balanced sweet-savoury heat. It stirs into stir-fries and noodles, serves as a dipping sauce, and spices up marinades and dressings. A versatile, everyday Asian condiment.
Key Features
- Chilli and Garlic: Bright, punchy heat.
- Coarse Texture: Real flecks of chilli and garlic.
- Sweet-Savoury Balance: Not just hot.
- Versatile: Cook with it or dip.
Applications
- Stir-Fries and Noodles: A spicy base.
- Dipping Sauce: For dumplings and snacks.
- Marinades and Dressings: A warming kick.
Storage
- Refrigerate after opening.
- Use a clean, dry spoon each time.
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