Lee Kum Kee Hoisin Sauce in a bulk catering pail is the thick, glossy, sweet-and-savoury sauce of fermented soybean, garlic and spice, sized for high-volume kitchens. It glazes roast meats, flavours stir-fries and marinades, and serves as the classic dip for spring rolls. Authentic flavour at catering scale.
Key Features
- Catering Pail: Value for high-volume use.
- Sweet-Savoury: Glossy, rich and aromatic.
- Versatile: Glaze, stir-fry or dip.
- Bold Flavour: Fermented soybean depth.
Applications
- Glazing: Roast meats and grills.
- Stir-Fries and Marinades: Sweet-savoury depth.
- Dipping: Spring rolls and pancakes.
Storage
- Refrigerate after opening.
- Use a clean, dry utensil each time.
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