Lee Kum Kee Vegetarian Oyster Sauce is a plant-based take on the classic, made with mushrooms to deliver the same thick, savoury-sweet umami without any oyster. It brings rich depth to vegetable stir-fries, noodles and tofu, perfect for vegetarian and vegan menus. All the umami, none of the shellfish.
Key Features
- Mushroom-Based: Savoury-sweet umami, no oyster.
- Vegan-Friendly: For plant-based menus.
- Thick and Glossy: A rich, coating sauce.
- Versatile: Stir-fries, noodles and tofu.
Applications
- Vegetable Stir-Fries: A savoury finish.
- Noodles and Rice: Umami depth.
- Tofu and Greens: A glossy glaze.
Storage
- Refrigerate after opening.
- Use a clean, dry spoon each time.
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