Lee Kum Kee Panda Oyster Sauce is a thick, glossy sauce made with real oyster extract, delivering deep, savoury-sweet umami. It is the go-to for stir-fried vegetables, noodles, beef and chicken, and finishes dishes with a rich, savoury sheen. A Cantonese kitchen essential.
Key Features
- Real Oyster Extract: Deep, savoury-sweet umami.
- Thick and Glossy: A rich, coating sheen.
- Versatile: Stir-fries, noodles and more.
- Authentic: A Cantonese staple.
Applications
- Stir-Fried Vegetables: The classic finish.
- Noodles and Rice: Savoury depth.
- Beef and Chicken: A glossy glaze.
Storage
- Refrigerate after opening.
- Use a clean, dry spoon each time.
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