Lee Kum Kee Plum Sauce is a sweet-and-tangy sauce of plums, ginger, chilli and vinegar with a smooth, jammy texture. It is the classic dip for spring rolls and fried snacks, glazes roast meats, and brightens stir-fries. A versatile sweet-sour Chinese condiment.
Key Features
- Sweet-and-Tangy: Jammy plum with a gentle kick.
- Smooth Texture: Easy to dip or glaze.
- Versatile: Dip, glaze or stir-fry.
- Ready to Use: Straight from the jar.
Applications
- Dipping: Spring rolls and fried snacks.
- Glazing: Roast meats.
- Stir-Fries: A sweet-sour lift.
Storage
- Refrigerate after opening.
- Use a clean, dry spoon each time.
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