Pantai Green Cap Sriracha Sauce is a classic Thai sriracha with a smooth body and a tangy, garlicky chilli kick. Its balanced sweet-sour heat suits seafood, noodles and grills as a sauce or dip. A staple of Thai tables and kitchens. An authentic, versatile Thai sriracha sauce.
Key Features
- Garlic Chilli Heat: Bright, garlicky medium spice.
- Smooth and Tangy: A versatile chilli sauce.
- Cook or Finish: Stir in or squeeze on.
- Crowd-Pleaser: A modern kitchen staple.
Applications
- Asian and Fusion: Noodles, rice and stir-fries.
- Spicy Mayo and Dips: A garlicky kick.
- Grills and Eggs: A finishing drizzle.
Storage
- Store in a cool, dry place.
- Refrigerate after opening for best colour and flavour.
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