Lee Kum Kee Teriyaki Sauce is a thick, glossy sweet-savoury glaze of soy, ginger and a balanced sweetness, ready to pour. It glazes grilled chicken, salmon, beef and vegetables, and finishes stir-fries, rice bowls and skewers with a shiny, caramelised coating. A convenient, crowd-pleasing glaze.
Key Features
- Sweet-Savoury Glaze: Soy, ginger and balance.
- Thick and Glossy: A caramelised sheen.
- Ready to Use: Brush or pour straight on.
- Versatile: Grills, stir-fries and bowls.
Applications
- Grilling: Chicken, salmon and beef.
- Stir-Fries and Rice Bowls: A glossy finish.
- Skewers and Marinades: Sweet-savoury depth.
Storage
- Refrigerate after opening.
- Reseal tightly after use.
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