Kikkoman Tamari Gluten-Free Soy Sauce is a rich, smooth soy sauce brewed without wheat, giving a deeper, mellower flavour than regular soy. Naturally gluten-free, it suits coeliac and allergen-aware menus without compromising on umami. It seasons, glazes and dips with full-bodied savouriness. A premium gluten-free tamari soy sauce.
Key Features
- Naturally Brewed: Deep, savoury umami flavour.
- Versatile Seasoning: Cooking, dipping and marinades.
- Balanced Saltiness: Enhances without overpowering.
- Kitchen Staple: An everyday essential.
Applications
- Stir-Fries and Noodles: A savoury seasoning base.
- Marinades and Glazes: Depth and colour.
- Dipping: Sushi, dumplings and tempura.
Storage
- Store in a cool, dry place.
- Refrigerate after opening for best flavour.
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