Lee Kum Kee Dark Soy Sauce is a thick, richly coloured soy sauce with a deeper, slightly sweeter and less salty flavour than light soy. It adds glossy mahogany colour and savoury depth to braises, stir-fries, noodles and marinades. The sauce that gives Chinese dishes their rich colour.
Key Features
- Rich Colour: Glossy mahogany depth.
- Deeper, Sweeter: Less salty than light soy.
- Adds Body: Colour and savour to dishes.
- Catering Bottle: Value for volume.
Applications
- Braises and Stews: Colour and depth.
- Stir-Fries and Noodles: A rich glaze.
- Marinades: Savoury, colourful coating.
Storage
- Store in a cool, dry place.
- Reseal tightly after use.
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