Pantai Pad Thai Sauce is a ready-to-use Thai sauce blending tamarind, palm sugar and savoury notes for the authentic sweet-sour-salty balance of pad thai. Just toss it through stir-fried rice noodles for consistent, restaurant-quality results. It also glazes fried noodles and rice. An authentic, convenient pad thai sauce.
Key Features
- Pad Thai Sauce: Sweet, sour and savoury.
- Ready to Use: Authentic Thai flavour in one pour.
- Balanced: Tamarind and palm-sugar notes.
- Consistent: Restaurant-quality results.
Applications
- Pad Thai Noodles: The classic stir-fry sauce.
- Stir-Fried Noodles and Rice: A sweet-sour glaze.
- Marinades: A tangy Thai seasoning.
Storage
- Store in a cool, dry place.
- Refrigerate after opening.
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