QING White Gari Shoga is thinly sliced sushi ginger in its natural pale colour, sweet, tangy and palate-cleansing without added tint. Served with sushi and sashimi, it refreshes the palate between pieces. A clean, natural-look ginger pickle for sushi service.
Key Features
- Natural Colour: Un-tinted, pale ginger.
- Sweet and Tangy: Classic sushi ginger.
- Thinly Sliced: Tender and ready.
- Palate-Cleansing: Refreshes between bites.
Applications
- Sushi and Sashimi: The traditional partner.
- Palate Cleanser: Between pieces.
- Plating: A natural garnish.
Storage
- Keep refrigerated.
- Reseal after use.
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