QING Pink Fukujinzuke is a crunchy, sweet-savoury Japanese pickle of finely chopped vegetables in a soy-based brine, with a signature reddish-pink colour. It is the classic accompaniment to Japanese curry rice, adding crunch, colour and a tangy-sweet contrast. A traditional condiment that completes a curry plate.
Key Features
- Sweet-Savoury: A tangy, crunchy pickle.
- Signature Colour: Brightens the plate.
- Ready to Serve: Straight from the pack.
- Authentic: The classic curry-rice pickle.
Applications
- Japanese Curry: The traditional partner.
- Rice Bowls: Crunch and colour.
- Bento: A tangy-sweet side.
Storage
- Keep refrigerated.
- Reseal and use a clean utensil.
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