QING Dashi Kombu is premium dried kelp, the foundation of authentic Japanese dashi stock. Steeped gently in water, it releases a deep, savoury umami that forms the base of miso soup, broths, simmered dishes and noodle soups. The natural starting point for genuine Japanese flavour.
Key Features
- Pure Umami: The savoury heart of dashi.
- Premium Kelp: Thick, flavour-rich kombu.
- Authentic: The base of traditional stock.
- Natural: Just kelp, simply dried.
Applications
- Dashi Stock: The base for soups and broths.
- Miso Soup and Ramen: Deep savoury body.
- Simmered Dishes: Nimono and hot pots.
Storage
- Store in a cool, dry place, sealed.
- Keep away from moisture.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.