Lurpak Unsalted Butter is a premium Danish butter with a clean, fresh, creamy flavour and no added salt. Beloved by pastry chefs, it delivers tender bakes, glossy sauces and pure butter taste. The 500g blocks suit professional kitchens. A premium Danish unsalted butter.
Key Features
- Real Dairy Butter: Rich, creamy and pure.
- Full Flavour: A smooth, dairy taste.
- Versatile: Spreading, cooking and baking.
- A Kitchen Essential: For every section.
Applications
- Baking and Pastry: Rich, tender results.
- Cooking and Sauces: A glossy, flavourful finish.
- Spreading: On bread, toast and bakes.
Storage
- Keep refrigerated at 2-8°C.
- Can be frozen to extend shelf life.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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