Avonmore White Cheddar is a firm Irish-style white cheddar with a smooth texture and a rich, savoury, tangy flavour. It slices cleanly for sandwiches and burgers and melts beautifully into sauces and bakes. A versatile, everyday cheese. A quality white cheddar.
Key Features
- Cheddar Cheese: Firm, smooth and savoury.
- Rich, Tangy Flavour: A classic favourite.
- Melts and Grates: Endlessly versatile.
- A Kitchen Staple: For cooking and the board.
Applications
- Sandwiches and Burgers: A classic slice or melt.
- Sauces and Bakes: Cheese sauce, mac and gratins.
- Cheese Boards: Cubed or sliced with crackers.
Storage
- Keep refrigerated at 2-8°C.
- Wrap well after use to keep it fresh.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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