President Emmental is a Swiss-style cheese with a mild, nutty, slightly sweet flavour and a smooth melt, recognisable by its holes. It melts silky and stretchy into gratins, fondue, sandwiches and toasties. Equally good sliced for boards and snacking, it suits both cooking and presentation. A versatile, crowd-pleasing cheese with classic Swiss character.
Key Features
- Mild and Nutty: Sweet, smooth Swiss-style flavour.
- Great Melter: Silky and stretchy.
- Recognisable: The classic holey cheese.
- Versatile: Melting, slicing and snacking.
Applications
- Gratins and Fondue: A smooth, nutty melt.
- Sandwiches and Toasties: Stretchy and rich.
- Cheese Boards: A mild, crowd-pleasing slice.
Storage
- Keep refrigerated.
- Wrap well to prevent drying.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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