Cremona Grana Padano is a classic Italian hard cheese, slowly matured for a rich, savoury, gently nutty flavour and a firm, granular texture. It grates and shaves beautifully over pasta, risotto, soups and salads, adding deep umami. The 1kg piece is a versatile kitchen workhorse. An authentic Italian Grana Padano.
Key Features
- Hard Grating Cheese: Firm, granular and savoury.
- Rich Umami Flavour: Deep, nutty and mature.
- Grates and Shaves: A versatile finishing cheese.
- Authentic Italian: A kitchen essential.
Applications
- Pasta and Risotto: Grated over or stirred through.
- Soups and Salads: Shaved for savoury depth.
- Gratins and Bakes: A golden, savoury crust.
Storage
- Keep refrigerated at 2-8°C.
- Wrap tightly after use to stop it drying out.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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