Philadelphia Cream Cheese in a 180g pack is the famous smooth, rich and gently tangy cream cheese with a velvety texture. Perfect for cheesecakes, frostings, bagels and dips, the handy size suits smaller kitchens and portioned use. A premium, versatile cream cheese. The original cream cheese.
Key Features
- Cream Cheese: Smooth, rich and tangy.
- Velvety Texture: Spreads and whips easily.
- Versatile: Sweet and savoury uses.
- A Kitchen Essential: For bakes and bagels.
Applications
- Cheesecakes and Frostings: The classic creamy base.
- Bagels and Sandwiches: A rich, smooth spread.
- Dips and Sauces: A tangy, creamy lift.
Storage
- Keep refrigerated at 2-8°C.
- Reseal and use within a few days of opening.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.