Lead Time:
1 Day
Minimum Order Quantity:
1 Carton of 12 Pieces
Unit Name:
Pc
Saha Arabian Pasteurized Eggs are fresh hen's eggs, pasteurised in shell for extra food safety, with firm whites and rich golden yolks. A tray of thirty suits busy kitchens for breakfast, baking and à la carte. Consistent and reliable. A safe, fresh pasteurized egg.
Key Features
- Farm-Fresh Eggs: Firm whites, rich yolks.
- Consistent Grade: Reliable size and quality.
- Bulk Trays: Built for busy kitchens.
- Everyday Essential: Cooking and baking alike.
Applications
- Breakfast: Fried, poached, scrambled and omelettes.
- Baking: Cakes, batters, custards and meringues.
- Binding and Coating: Crumbing and egg wash.
Storage
- Keep refrigerated for freshness and shelf life.
- Store away from strong-smelling foods.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
Recently Viewed Products
Quickly return to products you've recently explored.